Winemaker's Notes: Bright and acidic with citrus aromas. Flavors of pear and apple! This wine is made to go with seafood! A three vineyard blend, this wine is produced from grapes grown by the renowned viticulturist Dr. Mark Kiewer as well as Brigadoon and Misty Oaks vineyards. The wine displays beautiful pineapple and mineral aromas that persist through the long full finish. This wine is a perfect accompaniment to Salmon, Crab and Oysters.
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